I was recently interviewed by College Planning & Management magazine for their article on “How schools can create cafeterias and other social spaces to shout about, not over?” These spaces are where university students come to dine, to study, to relax, and to socialize, so why are they always so loud? And more importantly, what can be done to optimize these spaces for sound? Read the full article here http://www.peterli.com/cpm/resources/articles/archive.php?article_id=2616.

Tags: Acoustic Consultant, Acoustic Engineer, Acoustic Measurement, Acoustic Modeling, Acoustical Consultant, Acoustical Design, Acoustical Engineer, University

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